Unlike most milk sold in the grocery store, Rosehill Dairy milk is separated while it is cold which preserves its rich flavor and nutrition.More and more milk in the grocery store is also ultra pasteurized. While ultra pasteurizing allows the milk to last much longer on the shelf, you may have noticed that it doesn’t taste very good. Beyond the taste, high temperature pasteurization also hurts the milk proteins and can cause digestive problems. Our milk undergoes a more gentle lower temperature pasteurization that helps preserve nutrition and taste.The DairyRosehill Dairy milk comes from Holstein cows which have become the iconic American dairy cow. Know for their black and white spots, Holstein cows are originally form the Netherlands, raised on the vast grasslands and they produce an abundance of delicious milk.Our milk comes from cows fed a formulated mix of hay, fermented grass and grain silage as well as a highly nutritive grain mix to keep their health and production up.
Rosehill Dairy is located at the southern tip of Cache Valley in the city of Hyrum, Utah. We began milking cows in 1972 and then in 1989 we began processing, bottling and delivering our milk directly to customers. We guarantee that our milk meets high standards of quality and our milk does not contain artificial hormones or antibiotics. We like the natural stuff, just like you. We never have or will use artificial growth hormones and our milk is antibiotic free.
Rosehill Dairy milk is processed and bottled in our on-site facility in Hyrum and then gets transferred to our distribution centers in Morgan and Orem, Utah. The next stop is delivery directly to our customers. We bottle our milk several times throughout the week and rush it out for delivery to ensure it arrives absolutely fresh.
In addition to Skim, 1%, 2%, and Whole milk, we also make our own shredded cheese, cottage cheese, sour cream, chocolate milk, half and half, heavy whipping cream and seasonal dairy products such as Egg Nog. We also offer other quality food products made by local farms and producers such as eggs, bread, honey, and jam.
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