Have you ever wondered why you can’t find a simple ingredient bread that is both nutritious and delicious. Abigail’s Oven bakery crafts old-style naturally leavened bread made in individual Dutch Ovens using three perfect ingredients–water, flour and salt.
Orders are baked on demand and from scratch. AO bread takes at least 32 hours to make from start to finish. Our objective is for each person to receive bread as FRESH as possible. Our Onchenda Store provides one of the most fresh sources and often at surprising convenience. We want to help you and your loved ones eat real bread.
Our bread will be delivered Tuesday and Friday. Orders for the Tuesday delivery must be placed by 2:00 on the previous Friday and Friday bread needs to be ordered by Wednesday at 2:00 pm.