World Famous Gourmet Salt Water Taffy Made in Utah!
For over 100 years we’ve been doing what we love—making candy. We’ve developed a process that is uniquely Taffy Town. Unlike other taffy makers who pull their taffy, we use a whipped process. Complete with a whipped meringue, our taffy is a softer and chewier piece than the traditional taffy. We aim for a fluffy taffy that’s easy to eat without leaving bits of candy stuck in between your teeth. Along with our rare taffy-making process, we also have over 90 different flavors of taffy. With new flavors like Maple Bacon and Chili Mango, we’re constantly developing out-of-this-world flavors that push the status quo. Our new and exciting flavors are great additions to our taffy family, but our customers are continually loyal to our classic flavors like banana and peppermint.
Ultimately, the reason we do what we love is to make our customers happy. It pushes us to improve our candy-making process, create new dynamic flavors and focus on the classics.